When it comes to emergency preparedness, having a reliable source of clean water is crucial. Storing water long term is essential for ensuring you have an adequate supply in case of a disaster or any other unforeseen situation.
1. Choose the Right Containers
Use containers made of food-grade plastic, glass, or stainless steel. Avoid using containers that previously held chemicals or non-food items as they can contaminate the water.
2. Clean and Disinfect Containers
Before storing water, wash containers with soap and water. Rinse thoroughly, then sanitize them by adding a solution of 1 teaspoon of unscented liquid household chlorine bleach per quart of water. Let the solution sit in the container for a few minutes, then rinse thoroughly.
3. Fill and Seal Containers Properly
Fill the containers with tap water, leaving a small air gap at the top. Seal the containers tightly to prevent contamination. Label each container with the date it was filled.
4. Store in a Cool, Dark Place
Store water in a cool, dark place away from direct sunlight. Sunlight can promote algae growth and degrade the quality of the water. Ideally, water should be stored at temperatures between 50-70°F.
5. Rotate Water Regularly
Water can become stale over time, so it’s important to rotate your water supply every 6-12 months. Use and replace the water in your containers to ensure freshness.
By following these simple steps, you can ensure that your stored water remains safe for long-term use. Remember, water is essential for survival, so it’s important to have a reliable supply on hand at all times.